![]() ![]() This is a much more relaxed and easy-going place: a perfect ambiance for those who appreciate simplicity, fresh fish and homemade wine. Vatrica is a restaurant sitting right on the waterfront, so you can watch your boat, as well as the entire Vis Bay. To conclude the meal, we recommend a home-made cake, accompanied by a glass of sherry on the house.Ĭroatia Adriatic Coast Five Star Luxury Hotels and Resorts Konoba Vatrica Cream-soup with shrimp is excellent, followed by a choice between fresh fish which will be presented to you by the friendly and helpful staff. The spectacular 16th century garden, filled with centuries-old palm trees, holds no more than a few tables designed to provide candlelit privacy and relaxation. Should you wish for a romantic evening with outstanding cuisine and wine, Villa Kaliopa is unsurpassed for miles around. The restaurant is packed in the summer so reserving a seat is a good idea. The atmosphere in the restaurant is very homelike and cosy, hiding variety and richness within. One visit to this restaurant is not enough, so gourmets regularly come back for more. Monkfish and lobster stew is another specialty you should not miss. Octopus patties, little tunny (a tuna-like fish) in caper sauce, steamed squid in wine with laurel, fish in chickpeas, brewed bean and pasta soup are merely a few of the dishes you will find only here. Since for many years, Vis was isolated and far from the tourist hotspots, it succeeded in preserving its authenticity.ĭuring the winter, Vis is mostly just a sleepy little island with a single restaurant open throughout the year – the Pojoda. Vis is special in so many ways, it offers great diversity that sets it apart from other destinations, including its restaurants. ![]() If you are one of such navigators, sailing the Central Dalmatian islands, then island of Vis is definitely the destination for you. Nowadays yachting and culinary art are linked in a far more appealing way, to the point that sailing routes are set according to the restaurants offering local delicacies. In the old times this was of vital importance, as without enough food supplies on board, the outcome of the voyage was very uncertain. Sailing and gastronomy are impossible to separate. Vis is one of the few islands that has managed to preserve its unique combination of character, modesty and charm, which is the essence of the Mediterranean philosophy, restaurants and gastronomy ![]()
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